Carbonara For Every Season Delallo
Olive Garden's Spaghetti Carbonara Add the reserved bacon drippings or the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saut until they are golden, but not brown Add the bacon strips, stir well and turn off the heat Add the warm spaghetti and blend all ingredients together thoroughly Don't hold back – on anything Spaghetti carbonara should hit the mouth with waves of overthetop salty, bacony, peppery warmth For a meatfree carbonara, cook six diced fresh shiitake mushrooms in 2 tablespoons of olive oil until deeply tanned, and continue as per the recipe For a glutenfree version, swap the pasta for zucchini spaghetti
